We are well into the New Year, and I wanted to help you keep your momentum by sharing some keys to set yourself up for a happy, successful and prosperous year.
I’ve been spending a lot of time lately talking with customers and colleagues—and let’s face it, working on my own business as well.
If I were to boil it all down to the five most important things to focus on right now, I would point you to these:
For me, #5 is the one I need to focus on. I guess we all teach what we need to learn most! What it is for you? Share your thoughts with me in the comments section.
Also, I promise in the video to post a link to Frank Kern’s State of the Internet address:
Frank Kern’s State of the Internet 2012
I have a program pulling kids out of Autism. I am good for 2 weeks then lose momentum. How can I keep up momentum?
Becky Blake, Eradicator of Autism.
http://Www.creatingsuperkids.com
206-678-4353
How are you managing your time? Do schedule block time 2-3 days a week to work for chunks at a time? What makes you feel best when you’re working? Do you have a 30-60 plan to get it done, with an incentive for you when it’s done? Chipping away one small step at a time is the way to go, but if it isn’t BLOCKED in your schedule, it won’t happen! There’s no magic bullet, but without a compelling why and consistent scheduled time to get it done, you’re making it harder on yourself. Putting out great thoughts for you – it’s an important subject! Pam
why do you put your hand up as if gesturing ? sorry I am just really curious.. am I missing something is this some NLP stuff? haha.. anyway great content. so great in fact I’m going to sign up for your program. you rock! 🙂 and you are going to help me teach the world about wine in a new and fun way.. I can’t wait!
Hi Christian!
Thanks for your note. No NLP magic behind my hand gestures, just the way I feel comfortable making my points while talking on video. 🙂 I’m glad you enjoyed the content – and I hope you’re enjoying the program so far. Wine is a favorite treat of mine – especially a good pinot noir – so I can’t wait to see what you come up with.
Warmly,
Pam